Veggie Nicoise Salad: A Summertime Delight
A vibrant and healthy Veggie Nicoise Salad with fresh vegetables and a tangy vinaigrette.
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
- Yield: 4
- Category: Salad
- Method: Boiling, Steaming
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 cup green beans, trimmed
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 1/4 cup red onion, thinly sliced
- 2 hard-boiled eggs, quartered
- 4 cups mixed greens
- 1/4 cup fresh basil leaves, chopped
Instructions
- Boil potatoes until tender, about 15 minutes.
- Steam green beans until bright green and crisp-tender, about 5 minutes.
- Combine potatoes, green beans, tomatoes, olives, and red onion in a large bowl.
- In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper for the vinaigrette.
- Pour vinaigrette over the vegetables and toss gently.
- Arrange mixed greens on a platter and top with the vegetable mixture.
- Garnish with hard-boiled eggs and fresh basil leaves. Serve immediately.
Notes
For a richer flavor, marinate the vegetables in the vinaigrette for 30 minutes before serving. Add grilled artichoke hearts for an extra layer of flavor.
Find it online: https://seasonedrecipe.com/veggie-nicoise-salad-recipe/