Valentines Oatmeal Bowl
A warm and heart-healthy oatmeal bowl topped with fresh strawberries, raspberries, and a sprinkle of chia seeds—perfect for a cozy Valentine’s Day breakfast.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or milk of choice)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup fresh strawberries, sliced
- 1/4 cup fresh raspberries
- 1 tablespoon chia seeds
- 2 tablespoons chopped almonds
- Optional: a few dark chocolate shavings
Instructions
- In a medium saucepan, combine the rolled oats and almond milk. Bring to a gentle boil over medium heat.
- Reduce the heat and simmer, stirring occasionally, until the oats are tender and the mixture thickens, about 5-7 minutes.
- Stir in honey, vanilla extract, and cinnamon; mix well.
- Pour the oatmeal into serving bowls.
- Top each bowl with sliced strawberries, raspberries, chia seeds, and chopped almonds.
- Optionally, sprinkle with dark chocolate shavings for an indulgent touch.
- Serve warm and enjoy your romantic and nourishing breakfast.
Notes
For extra creaminess, use coconut milk instead of almond milk, and try adding a dollop of Greek yogurt on top for added protein.
Find it online: https://seasonedrecipe.com/valentines-oatmeal-bowl/