Turkey Cranberry Quesadillas
Delicious and easy-to-make Turkey Cranberry Quesadillas combine savory turkey with tangy cranberry sauce for a perfect holiday-inspired snack or meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked turkey, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped green onions
- Butter or cooking spray, for the pan
Instructions
- Heat a large skillet over medium heat and lightly butter one side of a tortilla.
- Place the tortilla, butter-side down, in the skillet.
- Evenly spread turkey, cranberry sauce, shredded mozzarella, and green onions over half of the tortilla.
- Fold the tortilla over to cover the filling and press gently.
- Cook for 2-3 minutes until the bottom is golden brown, then carefully flip and cook the other side until cheese is melted and the quesadilla is crispy.
- Remove from skillet, let cool slightly, then cut into wedges and serve warm.
Notes
For extra flavor, add a sprinkle of cinnamon or swap mozzarella for a sharp cheddar cheese. Serve with a side of sour cream or a fresh green salad.
Find it online: https://seasonedrecipe.com/turkey-cranberry-quesadillas/