Tuna Noodle Casserole
This classic Tuna Noodle Casserole combines tender noodles, creamy sauce, and savory tuna for a comforting and easy-to-make family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 oz egg noodles
- 2 cans (5 oz each) tuna in water, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1 cup crushed potato chips or breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions until al dente; drain and set aside.
- In a large bowl, combine cream of mushroom soup, milk, chopped onion, and shredded cheddar cheese.
- Add drained tuna, frozen peas, and cooked noodles to the mixture; stir gently to combine.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13-inch baking dish.
- Mix crushed potato chips or breadcrumbs with melted butter, then sprinkle evenly over the casserole.
- Bake uncovered for 25-30 minutes or until the topping is golden brown and the casserole is bubbly.
- Remove from oven and let stand for 5 minutes before serving.
Notes
For extra creaminess, stir in 1/2 cup sour cream before baking, or substitute peas with mixed vegetables for variety.