Triple Chocolate Zucchini Cake
This Triple Chocolate Zucchini Cake is moist, decadent, and packed with chocolate flavor. The zucchini adds a subtle sweetness and helps keep the cake incredibly tender.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini, squeezed dry
- 1/2 cup milk
- 1 cup chocolate chips
- 1/2 cup dark chocolate chunks
- 1/4 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, cream together granulated sugar, brown sugar, and vegetable oil. Beat in eggs one at a time, then stir in vanilla.
- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the zucchini, chocolate chips, dark chocolate chunks, and white chocolate chips.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra treat.
Find it online: https://seasonedrecipe.com/triple-chocolate-zucchini-cake/