Tomato Soup Recipe
This classic tomato soup is a comforting and flavorful dish, perfect for a chilly day. Made with fresh tomatoes and simple ingredients, it’s a healthy and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (28 ounce) cans crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup heavy cream (optional)
- Fresh basil leaves, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, vegetable broth, basil, oregano, and red pepper flakes (if using). Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Remove from heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a regular blender in batches and blend until smooth.
- Return the soup to the pot and season with salt and pepper to taste. Stir in heavy cream (if using).
- Serve hot, garnished with fresh basil leaves.
Notes
For a richer flavor, roast the tomatoes before blending. You can also add a dollop of sour cream or a swirl of pesto on top.
Find it online: https://seasonedrecipe.com/tomato-soup-recipe/