This tomato peach burrata salad is perfect for those busy weeknights when you don’t have a lot of time to cook but still want something delicious and healthy. It’s also amazing for potlucks and summer gatherings – it’s always a crowd-pleaser. Plus, it’s so pretty! The colors are just gorgeous. It’s one of those dishes that makes you feel like you’re eating something truly special, even though it’s incredibly simple to make. For another simple salad recipe, check out my Greek Salad with Meat recipe.

This tomato peach burrata salad recipe has become a family favorite for a reason. My kids love the sweetness of the peaches, and I love that it’s packed with fresh, wholesome ingredients. And honestly, it’s so easy that even they can help me make it! I usually put them in charge of tearing the basil leaves, which they take very seriously.

Trust me, once you try this tomato peach burrata salad, you’ll be hooked. It’s the perfect way to celebrate summer flavors, and it’s so easy to customize to your own tastes. So, grab some fresh ingredients, and let’s get cooking!

Ingredients

Here’s what you’ll need to make this delightful salad:

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1 pint heirloom cherry tomatoes, halved
2 ripe peaches, pitted and sliced
8 ounces burrata cheese, at room temperature
1/4 cup fresh basil leaves, torn
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Sea salt and freshly ground black pepper, to taste
Optional: Arugula or baby spinach for a leafy green base

Ingredient Breakdown

Okay, let’s break down these ingredients for the tomato peach burrata salad. First, the tomatoes. I always use heirloom cherry tomatoes for my tomato peach burrata salad because they have the best flavor and color. You can find them at most farmer’s markets or well-stocked grocery stores, especially during the summer months. If you can’t find heirloom, any good quality cherry tomato will do. For shopping tips, consider farmer’s markets where freshness is prized. Selecting high-quality tomatoes is essential for that burst of flavor with every bite.

Next, the peaches. This is where things get tricky. You want them to be ripe but not too ripe. They should be slightly soft to the touch but still hold their shape when sliced. I always give them a sniff – if they smell sweet and fragrant, they’re usually good to go. Remember, perfectly ripe peaches are vital for the best peach tomato salad recipe! The key is finding that perfect balance between sweetness and firmness.

Then there’s the star of the show: burrata cheese. Oh, burrata, how I love thee! If you haven’t had burrata before, it’s basically a mozzarella ball filled with creamy, stringy curd. It’s like a party in your mouth! You can usually find it in the specialty cheese section of your grocery store. If you want to learn more, here is some Burrata Cheese Information.

And don’t forget the fresh basil! It adds a wonderful aroma and flavor to the tomato peach burrata salad. I always tear it instead of cutting it, because it releases more flavor that way. Here’s a tomato peach burrata salad trick I learned from my mom: gently bruise the basil leaves before tearing them to release even more of their essential oils.

A good quality extra virgin olive oil is essential for drizzling. A balsamic glaze adds a tangy sweetness. As for salt and pepper, I always use sea salt and freshly ground black pepper for the best flavor. When making this tomato peach burrata salad, I always have these on hand!

For a cost-saving tip, you can grow your own basil! It’s super easy to grow in a pot on your windowsill, and it’s so much cheaper than buying it from the store. Plus, the aroma of fresh basil in your kitchen is simply divine.

If you have leftover ingredients from the tomato peach burrata salad, you can store the tomatoes and peaches in the refrigerator for a few days. Just be sure to keep the burrata in its original packaging and use it within a day or two.

How to Make – Step-by-Step

Let’s get into the nitty-gritty of making this amazing salad. Here’s a step-by-step guide to help you create the perfect tomato peach burrata salad:

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Prepare the tomatoes: Gently wash and halve the cherry tomatoes. Place them in a colander and sprinkle with a pinch of salt. This helps to draw out some of the excess moisture, preventing a watery salad. Let them drain for at least 15 minutes. This is one of the most important steps; I learned the hard way with tomato peach burrata salad that skipping this step results in a soggy mess!
Prepare the peaches: While the tomatoes are draining, wash, pit, and slice the peaches. I like to slice them about ¼ inch thick. If your peaches are super ripe, you might want to chill them for a few minutes before slicing – it makes them easier to handle.
Assemble the salad: On a large platter or serving dish, arrange the drained tomatoes and sliced peaches. Don’t worry if your tomato peach burrata salad arrangement isn’t perfect; the beauty of this salad is its rustic charm! I sometimes add a base layer of arugula or baby spinach for extra greens.
Add the burrata: Gently place the burrata cheese in the center of the platter. You can use one large ball or several smaller ones. In my kitchen, tomato peach burrata salad usually takes center stage, so I make sure the burrata is visually appealing.
Garnish: Sprinkle the torn basil leaves over the tomatoes, peaches, and burrata. Now, this is where the magic happens!
Drizzle: Drizzle the extra virgin olive oil and balsamic glaze over the entire salad. Don’t be shy with the olive oil – it adds a lovely richness and flavor.
Season: Season with sea salt and freshly ground black pepper to taste. Remember, a little goes a long way, so start with a small amount and adjust as needed.
Serve immediately: This tomato peach burrata salad is best served immediately, while the burrata is still creamy and the peaches are still fresh.

I learned the hard way with tomato peach burrata salad that if it sits too long, the burrata can start to lose its shape, so timing is key for the best texture and presentation.

While the tomato peach burrata salad is assembling, I usually take the time to set the table and pour some drinks. I love to serve this salad with a crisp white wine or a refreshing glass of iced tea. A light, chilled rosé also pairs wonderfully with the sweetness of the peaches and tomatoes.

Your tomato peach burrata salad should smell like a combination of sweet peaches, fragrant basil, and creamy cheese. It’s a truly irresistible aroma! It’s that perfect blend of scents that scream “summer.”

One of my family-tested tomato peach burrata salad shortcuts is to use pre-sliced peaches from the store. I know, I know, it’s not as fresh, but sometimes you just need to save time! Just make sure to pat them dry before adding them to the salad.

Serving Suggestions

Now that you’ve made this masterpiece, let’s talk about how to serve it:

My family enjoys this tomato peach burrata salad when I serve it as a light lunch or a side dish at dinner. The kids love our tomato peach burrata salad when I pair it with grilled chicken or fish. It’s also fantastic with crusty bread for soaking up all the delicious juices. Don’t underestimate the power of a good baguette with this salad!

My go-to side dishes that pair with tomato peach burrata salad are grilled vegetables, such as zucchini and bell peppers. The smoky flavor of the grilled vegetables complements the sweetness of the peaches and tomatoes perfectly. I also love to serve it with a simple green salad to add some extra freshness. I also have a Grilled Corn Salad Recipe. Check it out here.

This tomato peach burrata salad is perfect for summer barbecues, picnics, and potlucks. It’s also a great dish to bring to a friend’s house for dinner. For presentation tips, I like to arrange the salad on a beautiful platter and garnish it with extra basil leaves and a drizzle of balsamic glaze. You could also use a wooden board for a more rustic look. Get creative and have fun with it!

If you have extra tomato peach burrata salad, you can store it in the refrigerator for a day or two. However, keep in mind that the burrata will lose some of its creaminess over time. It’s always best enjoyed fresh!

Some seasonal tomato peach burrata salad variations I’ve tried include adding grilled corn in the late summer or using different types of stone fruit, such as nectarines or plums. Another fun variation is to add a sprinkle of toasted nuts, like pine nuts or almonds, for some extra crunch. The possibilities are endless!

My friends always ask for this tomato peach burrata salad recipe whenever I make it for a gathering. It’s always a hit! I love that it’s so easy to make but looks and tastes so impressive.

Frequently Asked Questions

Got questions? I’ve got answers! Here are some frequently asked questions about the tomato peach burrata salad:

Q: Can I use frozen peaches for this tomato peach burrata salad?

A: You can, but I wouldn’t recommend it. Frozen peaches tend to be a little mushy when thawed, and they won’t have the same fresh flavor as ripe, in-season peaches. If you absolutely have to use frozen peaches, make sure to thaw them completely and drain off any excess liquid. But honestly, the tomato peach burrata salad is best with fresh peaches.

Q: What if I can’t find burrata cheese? Can I substitute something else?

A: Burrata is definitely the star of the show in this tomato peach burrata salad, but if you can’t find it, you can substitute fresh mozzarella. It won’t have the same creamy center, but it will still be delicious. You know what I do when my tomato peach burrata salad craving hits and I can’t find burrata? I’ll sometimes use ricotta cheese instead! While not the same, it gives a similar creamy texture.

Q: How do I keep the tomato peach burrata salad from getting soggy?

A: The key to preventing a soggy tomato peach burrata salad is to drain the tomatoes properly. As I mentioned earlier, salting the tomatoes and letting them drain in a colander for at least 15 minutes will help to draw out some of the excess moisture. Also, don’t dress the salad until just before serving.

Q: Can I make this tomato peach burrata salad ahead of time?

A: I wouldn’t recommend making the entire tomato peach burrata salad ahead of time, as the burrata can lose its creaminess and the tomatoes can get soggy. However, you can prepare the tomatoes and peaches ahead of time and store them separately in the refrigerator. Then, just assemble the salad and add the burrata right before serving.

Q: What kind of balsamic glaze should I use for this tomato peach burrata salad?

A: I prefer to use a thick, high-quality balsamic glaze for my tomato peach burrata salad. You can find it at most grocery stores or specialty food stores. If you can’t find balsamic glaze, you can also use balsamic vinegar that has been reduced down to a syrupy consistency.

Q: Is this tomato peach burrata salad gluten-free?

A: Yes, this tomato peach burrata salad is naturally gluten-free, as it doesn’t contain any gluten-containing ingredients.

Q: Can I add other ingredients to this tomato peach burrata salad?

A: Absolutely! This tomato peach burrata salad is very versatile, and you can easily customize it to your own tastes. Some other ingredients you might want to add include cucumbers, red onion, avocado, or prosciutto. My family prefers it with a sprinkle of toasted pine nuts!

My Final Thoughts

This tomato peach burrata salad recipe holds a special place in my heart because it’s a reminder of summer, family, and good times. It’s a dish that’s simple enough to make on a busy weeknight but elegant enough to serve at a dinner party. It’s a dish that brings people together.

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Here are my tomato peach burrata salad Pro Tips:

Use the best quality ingredients you can find. The better the ingredients, the better the salad will taste.
Don’t be afraid to experiment with different variations. Try adding different fruits, vegetables, or cheeses to create your own unique tomato peach burrata salad recipe.
Serve it with love. This tomato peach burrata salad is best enjoyed with friends and family.

Some tomato peach burrata salad variations I’ve tried with my family include adding grilled halloumi cheese for a salty, chewy element, using different types of herbs like mint or thyme, and adding a drizzle of honey for extra sweetness. My daughter loves the version with halloumi, while my son prefers the one with honey.

I encourage you to make this tomato peach burrata salad your own. Don’t be afraid to experiment and have fun with it! I hope your tomato peach burrata salad cooking experience is filled with joy, laughter, and deliciousness.

So go ahead, give this tomato peach burrata salad a try. I promise you won’t be disappointed! It’s a simple, yet elegant dish that is guaranteed to impress. And who knows, it might just become a family favorite in your house, too!

Tomato Peach Burrata Salad: A Summer Delight

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This Tomato Peach Burrata Salad is the perfect summer appetizer or light lunch! Fresh, juicy peaches and tomatoes pair perfectly with creamy burrata cheese and a simple balsamic glaze.