Tomato Garlic Pasta
A simple and flavorful Tomato Garlic Pasta, combining fresh tomatoes and aromatic garlic for a quick and satisfying Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 300g spaghetti
- 4 cloves garlic, thinly sliced
- 4 medium ripe tomatoes, diced
- 3 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1/2 tsp red chili flakes (optional)
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add sliced garlic and sauté until fragrant and golden, about 1-2 minutes.
- Add diced tomatoes to the skillet. Cook, stirring occasionally, until tomatoes break down and form a sauce, about 8-10 minutes.
- Season the sauce with salt, black pepper, and red chili flakes if using.
- Add the cooked spaghetti to the skillet and toss well to coat with the tomato garlic sauce.
- Remove from heat and garnish with fresh basil leaves.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
For an extra burst of flavor, add a splash of balsamic vinegar or top with toasted pine nuts before serving.
Find it online: https://seasonedrecipe.com/tomato-garlic-pasta-delicious-easy/