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Amazing Tiramisu Cookies

tiramisu cookies
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Indulge in the classic flavors of tiramisu in cookie form! These amazing cookies are soft, chewy, and packed with coffee and mascarpone goodness.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 8 ounces mascarpone cheese, softened
  • ¼ cup strong brewed coffee, cooled
  • Cocoa powder, for dusting

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and instant espresso powder.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a separate small bowl, beat together the mascarpone cheese and cooled coffee until smooth.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, spread a thin layer of the mascarpone-coffee mixture on top of each cookie and dust with cocoa powder.
  11. Serve immediately or store in an airtight container in the refrigerator.

Notes

For a more intense coffee flavor, brush the cookies with a coffee liqueur after baking.

Find it online: https://seasonedrecipe.com/tiramisu-cookies/