My Texas Chocolate Pecan Pie: A Slice of Southern Comfort
This Texas Chocolate Pecan Pie is a decadent dessert, perfect for holidays or special occasions. The rich chocolate filling combined with crunchy pecans creates an unforgettable flavor.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups pecan halves
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 1/4 cup unsweetened cocoa powder
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 (9-inch) pie crust, unbaked
Instructions
- Preheat oven to 350°F (175°C).
- Spread pecans in a single layer on a baking sheet and toast in the preheated oven for 8-10 minutes, or until fragrant. Let cool slightly.
- In a large bowl, whisk together sugar, corn syrup, melted butter, and cocoa powder until smooth.
- Whisk in eggs and vanilla extract until well combined.
- Stir in toasted pecans.
- Pour the chocolate pecan mixture into the unbaked pie crust.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.
Notes
For a richer flavor, use dark chocolate cocoa powder. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Find it online: https://seasonedrecipe.com/texas-chocolate-pecan-pie/