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Teriyaki Noodles with Veggies

Bowl of Delicious Teriyaki Noodles with Veggies
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These Teriyaki Noodles with Veggies are a quick and easy weeknight meal, packed with flavor and healthy nutrients. Tender noodles and crisp-tender vegetables are tossed in a savory-sweet teriyaki sauce for a satisfying and customizable dish.

Ingredients

Scale
  • 8 ounces Yakisoba noodles (or spaghetti)
  • 1 tablespoon sesame oil
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/2 cup sliced bell pepper (any color)
  • 1/4 cup sliced onion
  • 2 cloves garlic, minced
  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon ginger, grated
  • Sesame seeds and green onions, for garnish (optional)

Instructions

  1. Cook noodles according to package directions. Drain and set aside.
  2. Heat sesame oil in a large skillet or wok over medium-high heat.
  3. Add broccoli, carrots, bell pepper, and onion to the skillet and stir-fry for 5-7 minutes, or until vegetables are crisp-tender.
  4. Add minced garlic and ginger to the skillet and cook for 1 minute more, until fragrant.
  5. In a small bowl, whisk together teriyaki sauce, soy sauce, and rice vinegar.
  6. Pour the sauce over the vegetables and cook for 1-2 minutes, until the sauce has thickened slightly.
  7. Add the cooked noodles to the skillet and toss to coat in the sauce and vegetables.
  8. Garnish with sesame seeds and green onions, if desired.
  9. Serve immediately and enjoy!

Notes

For extra protein, add grilled chicken, shrimp, or tofu to the noodles. You can also use different vegetables like zucchini, mushrooms, or snap peas.

Find it online: https://seasonedrecipe.com/teriyaki-noodles-with-veggies/