Easy Tender Steak Bites With Pesto Alfredo Tortellini Sauce
These steak bites with tortellini are tender, juicy, and quick to make! With just a few ingredients, this will become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 9 ounces cheese tortellini
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- In a medium bowl, toss the steak cubes with olive oil, salt, pepper, garlic powder, and red pepper flakes (if using).
- Heat a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes, or until browned on all sides and cooked to your desired level of doneness.
- While the steak is cooking, cook the tortellini according to package directions. Drain.
- Add the cooked tortellini to the skillet with the steak. Toss to combine.
- Remove from heat and stir in the Parmesan cheese.
- Garnish with fresh parsley and serve immediately.
Notes
For a richer flavor, use butter instead of olive oil to cook the steak. Serve with a side of garlic bread for a complete meal. Add a squeeze of lemon juice for brightness.