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Sour Cream Zucchini Bread

Sweet Sour Cream Zucchini Bread
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Indulge in the moist, tender crumb of this incredible Sweet Sour Cream Zucchini Bread. The addition of sour cream creates a rich texture and balances the sweetness, making it a perfect treat any time of day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup vegetable oil (or melted unsalted butter)
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (about 2 medium zucchinis), squeezed of excess moisture

Instructions

  1. Preheat oven to 325°F (160°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
  3. In a separate medium bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, sour cream, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients, mixing with a spoon or spatula until just combined. Do not overmix.
  5. Gently fold in the grated zucchini.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For an extra layer of flavor and texture, consider adding 1/2 cup of chopped walnuts, pecans, or chocolate chips to the batter along with the zucchini.

Find it online: https://seasonedrecipe.com/sweet-sour-cream-zucchini-bread/