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One Skillet Sun-Dried Tomato Chicken and Gnocchi: A Family Favorite

Delicious One Skillet Sun-Dried Tomato Chicken and Gnocchi
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This one-skillet chicken and gnocchi recipe is quick, easy, and perfect for a weeknight meal. With these 5 amazing tips, you’ll elevate this simple dish to gourmet status!

Ingredients

Scale
  • 1.25 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (10 ounce) package refrigerated gnocchi
  • 1 (10 ounce) can diced tomatoes and green chiles (such as Rotel), undrained
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil, for garnish

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and add to the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  2. Add onion to the skillet and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute more.
  3. Stir in gnocchi, diced tomatoes and green chiles, and chicken broth. Bring to a simmer and cook until gnocchi are tender, about 5-7 minutes.
  4. Stir in heavy cream and Parmesan cheese. Return chicken to the skillet and heat through.
  5. Garnish with fresh basil and serve immediately.

Notes

Tip 1: Sear the chicken for a perfect crust. Tip 2: Use high-quality gnocchi. Tip 3: Don’t overcook the gnocchi. Tip 4: Fresh herbs make all the difference. Tip 5: Add a squeeze of lemon juice for brightness.

Find it online: https://seasonedrecipe.com/sun-dried-tomato-chicken-and-gnocchi/