Summer Peach Cake
This Summer Peach Cake is a simple and delicious way to enjoy fresh, ripe peaches. The tender cake is bursting with flavor and perfect for a summer dessert or brunch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 3 ripe peaches, peeled and sliced
- 1 tablespoon granulated sugar, for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg, then stir in buttermilk and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into prepared cake pan. Arrange peach slices on top of the batter.
- Sprinkle with 1 tablespoon of sugar.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Find it online: https://seasonedrecipe.com/summer-peach-cake/