Summer Mango Salsa
A vibrant and refreshing Summer Mango Salsa featuring ripe mangoes, fresh herbs, and zesty lime—perfect for adding a tropical twist to your meals or snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1/2 red bell pepper, finely chopped
- 1/4 red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- Salt to taste
Instructions
- In a medium bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, and cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste and mix well.
- Refrigerate the salsa for at least 15 minutes to allow flavors to meld.
- Serve chilled with your favorite chips or as a topping for grilled meats and fish.
Notes
For added freshness, try adding diced avocado just before serving, or substitute jalapeño with a milder pepper for less heat.
Find it online: https://seasonedrecipe.com/summer-mango-salsa/