Stuffed Roasted Pepper Spinach Chicken
This Stuffed Roasted Pepper Spinach Chicken is a healthy and flavorful dish that’s perfect for a weeknight dinner. Chicken breasts are stuffed with a vibrant mixture of roasted peppers, spinach, and cheese, then baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 roasted red bell peppers, chopped
- 5 ounces fresh spinach, chopped
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cut a pocket into the side of each chicken breast.
- In a medium bowl, combine roasted red peppers, spinach, cream cheese, mozzarella cheese, garlic, salt, and pepper.
- Stuff each chicken breast with the mixture.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear chicken breasts for 2-3 minutes per side, until lightly browned.
- Transfer skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through and juices run clear.
- Let rest for 5 minutes before serving.
Notes
Serve with a side of quinoa or brown rice for a complete meal.