Stuffed Beef Tenderloin
This Stuffed Beef Tenderloin features a savory blend of herbs and cheese, delivering a juicy, flavorful centerpiece perfect for special occasions or elegant dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (2 to 3 lb) beef tenderloin, trimmed
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup goat cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- Kitchen twine
Instructions
- Preheat oven to 400°F (200°C).
- Butterfly the beef tenderloin by slicing it horizontally, leaving one side intact to create a flap.
- Season the inside and outside of the tenderloin with salt, pepper, and rosemary.
- In a bowl, combine chopped spinach, sun-dried tomatoes, goat cheese, and minced garlic.
- Spread the stuffing mixture evenly over the opened tenderloin.
- Carefully roll the tenderloin back up and secure with kitchen twine.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear the tenderloin on all sides until browned.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes or until internal temperature reaches 135°F (medium-rare).
- Remove from oven and let rest for 10 minutes before slicing.
Notes
For added flavor, serve with a red wine reduction sauce or garnish with fresh herbs before serving.
Find it online: https://seasonedrecipe.com/stuffed-beef-tenderloin/