Strawberry White Chocolate Muffins
Delight in these moist and fluffy Strawberry White Chocolate Muffins, bursting with fresh strawberries and creamy white chocolate chunks for a perfect sweet treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup fresh strawberries, chopped
- ½ cup white chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together oil, egg, vanilla extract, and sour cream until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined; do not overmix.
- Carefully fold in the chopped strawberries and white chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, sprinkle a little coarse sugar on top of each muffin before baking for a crunchy finish.
Find it online: https://seasonedrecipe.com/strawberry-white-chocolate-muffins/