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Strawberry Matcha Sag: A Delightful Dessert Adventure

Delicious Strawberry Matcha Sago Dessert

A delightful blend of strawberry and matcha flavors in a sag recipe, detailed in 7 amazing steps.

Ingredients

  • Fresh Strawberries
  • Matcha Powder
  • Sag (Sago Pearls)
  • Sugar
  • Water
  • Milk (optional)
  • Toppings of your choice

Instructions

  1. Prepare the Sago: Boil sago pearls until translucent, then drain and rinse.
  2. Strawberry Puree: Blend fresh strawberries into a smooth puree.
  3. Matcha Infusion: Whisk matcha powder with a little warm water until smooth.
  4. Combine: Mix strawberry puree, matcha infusion, and cooked sago pearls.
  5. Sweeten: Add sugar to taste, adjust as needed.
  6. Chill: Refrigerate for at least 2 hours to allow flavors to meld.
  7. Serve: Serve chilled, optionally with milk and toppings.

Notes

Adjust sweetness and matcha intensity to your preference. Consider adding chia seeds for extra texture.