Oh, hey there! Come on in, the kitchen’s a little chaotic, but that’s how you know the good stuff’s happening, right? Today, we’re diving headfirst into a recipe that brings sunshine and smiles with every single bite: my family’s all-time favorite Strawberry Dole Whip. I remember the first time I tried to make this… let’s just say it involved a very sad, melted mess and a lot of disappointed faces.

But hey, that’s how we learn, right? We kept tweaking and testing, and now? Now, it’s pure magic. Every time I whip up a batch of this Strawberry Dole Whip, it takes me back to carefree summer days and the sound of happy giggles around the table. It’s a simple treat, but it packs a serious punch of flavor and nostalgia.

I first stumbled upon the inspiration for this recipe years ago when my youngest was obsessed with all things strawberry. Since then, I’ve honed it to perfection, and I am bursting to share it with you! I have finally got it perfected, so grab your blender and let’s make some Strawberry Dole Whip dreams come true! You’ll be amazed at how easy it is to create this creamy, dreamy treat in your own kitchen. Trust me, *you’ve got this!*

Ingredients

2 cups frozen strawberries: I always use organic strawberries when I can find them, the flavor is just so much brighter, especially for my Strawberry Dole Whip.
1 cup frozen pineapple chunks: Using frozen fruit is *KEY* to getting that perfect, soft-serve texture. Don’t skimp on this! My kids swear the pineapple is crucial for the authentic Strawberry Dole Whip taste.
1/2 cup coconut milk (full-fat, canned): Make sure it’s the full-fat kind! It gives the Strawberry Dole Whip that creamy, dreamy texture we all crave. Plus, the subtle coconut flavor is amazing.
1/4 cup granulated sugar: Depending on the sweetness of your strawberries, you might need a little more or less. I usually start with 1/4 cup and then taste and adjust.
2 tablespoons lime juice: Freshly squeezed is always best for that extra zing in your Strawberry Dole Whip!
1/4 cup milk (dairy or non-dairy): I use almond milk most of the time since my oldest is lactose-intolerant, but regular milk works just fine for the Strawberry Dole Whip.
Pinch of salt: Just a pinch! It really brings out the sweetness of the fruit in this Strawberry Dole Whip.

When making Strawberry Dole Whip, you can usually find everything you need at your local grocery store. Frozen fruit is a freezer staple in my house, especially when the kids want a treat. A Strawberry Dole Whip trick I learned from my mom is to freeze the coconut milk in ice cube trays beforehand. That way, it adds even more to the icy texture. It’s a great cost-saving tip for Strawberry Dole Whip ingredients, too, because you can buy the big cans of coconut milk and use only what you need. Plus, you can store leftover coconut milk in the fridge for about a week. This way, it’s ready to go when a Strawberry Dole Whip craving hits!

How to Make – Step-by-Step

Combine Ingredients: In a high-powered blender or food processor, combine the frozen strawberries, frozen pineapple chunks, coconut milk, sugar, lime juice, milk, and a pinch of salt. This is where the magic begins for your Strawberry Dole Whip! *Using a high-powered blender, like a Vitamix or Blendtec, will ensure a smoother and creamier final product.*
Blend: Start blending on low speed, gradually increasing to high. You might need to stop and scrape down the sides a few times to make sure everything is evenly mixed. Don’t worry if your Strawberry Dole Whip seems a little thick at first; it will come together. I learned the hard way with Strawberry Dole Whip that patience is key here!
Achieve Creamy Consistency: Continue blending until the mixture is smooth, creamy, and resembles soft-serve ice cream. This usually takes about 3-5 minutes, depending on your blender. Your Strawberry Dole Whip should smell like a tropical paradise – sweet, fruity, and utterly irresistible! *The key here is to not over-blend, which can result in a runny texture. Keep a close eye on the consistency.*
Taste and Adjust: Give it a taste and adjust the sweetness or tartness as needed. Add a little more sugar if you like it sweeter or a squeeze of lime juice for extra tang in your Strawberry Dole Whip. Remember, this is your Strawberry Dole Whip, so make it perfect for your taste!
Serve Immediately: For the best soft-serve texture, serve your Strawberry Dole Whip immediately. You can also transfer it to a freezer-safe container and freeze for about 30 minutes for a firmer consistency. In my kitchen, Strawberry Dole Whip usually takes about 4 minutes to blend to the perfect consistency. While the Strawberry Dole Whip is blending, I like to get out my favorite serving bowls and spoons. It makes the whole experience feel extra special.
Optional: Pipe for Presentation: If you’re feeling fancy, transfer the Strawberry Dole Whip to a piping bag fitted with a star tip and swirl it into bowls or cones. It looks just like the real deal! It’s a family-tested Strawberry Dole Whip shortcut that makes it so fun and fancy! *Using a piping bag not only looks great but also helps to control portion sizes.*

I learned the hard way with Strawberry Dole Whip that using too much liquid can ruin the consistency. If that happens, just add a few more frozen strawberries or pineapple chunks to thicken it up. And if your blender starts to struggle, add a splash more milk to help it along. Remember, every blender is different, so you might need to adjust the blending time accordingly. The key is to keep blending until you get that perfect, creamy texture. You’ll know it when you see it – and taste it!

Serving Suggestions

My family loves our Strawberry Dole Whip when I serve it in waffle cones with a sprinkle of toasted coconut on top. It’s such a simple touch, but it adds so much flavor and texture. This Strawberry Dole Whip is perfect for summer barbecues, birthday parties, or just a fun afternoon treat. I always get requests to make my Strawberry Dole Whip at family gatherings. It’s always a hit! It’s such a crowd-pleaser. Serving in waffle cones adds a satisfying crunch and makes it feel like a true Dole Whip experience.

For a fun twist, try adding a drizzle of chocolate syrup or a few fresh strawberry slices on top of your Strawberry Dole Whip. If you have extra Strawberry Dole Whip, you can freeze it in popsicle molds for a refreshing frozen treat later. Or, you can spread it on a graham cracker crust and freeze it for a Strawberry Dole Whip pie! *Freezing in popsicle molds is a great way to extend the enjoyment of your Strawberry Dole Whip and provides a healthy alternative to store-bought popsicles.*

When I’m feeling extra adventurous, I like to make a Strawberry Dole Whip float with sparkling water or ginger ale. It’s so fizzy and refreshing! This also pairs perfectly with some roasted strawberry whipped ricotta toast. *The combination of the creamy Dole Whip and the fizzy soda is a delightful treat on a hot day.*

My friends always ask for this recipe, and they’re always amazed at how easy it is to make. I love seeing their faces light up when they taste it for the first time. It’s really so simple! I even tried to add a splash of rum to a grown-up version! It was amazing. No matter how you serve it, this Strawberry Dole Whip is sure to bring a smile to your face.

Frequently Asked Questions

Can I make this Strawberry Dole Whip ahead of time?You can, but the texture is best when it’s freshly made. If you need to make it ahead, freeze it for about 30 minutes to firm it up, then give it a quick blend before serving. You know what I do when my Strawberry Dole Whip is too icy? I add a splash of milk and blend it again until it’s creamy.
Can I use fresh fruit instead of frozen?I don’t recommend it. Frozen fruit is what gives the Strawberry Dole Whip that perfect soft-serve texture. Fresh fruit will result in a more liquidy consistency. A family preference we have is using a mix of fresh and frozen if you are in a rush.
Can I use a different type of milk?Absolutely! Any type of milk will work, but full-fat coconut milk is my favorite for the creamiest texture. Almond milk, soy milk, or even regular dairy milk are all great options for the Strawberry Dole Whip.
What if I don’t have a high-powered blender?A regular blender will work, but you might need to blend it for a bit longer. Just be patient and stop to scrape down the sides as needed. Strawberry Dole Whip mistakes I’ve made include not scraping the sides and ending up with chunks of frozen fruit!
Can I make this without sugar?Yes! You can use a sugar substitute like stevia or monk fruit. Just add it to taste. Feedback about my Strawberry Dole Whip from blog readers has been overwhelmingly positive, especially from those who have dietary restrictions.
Can I add other fruits to this recipe?Of course! Mango, banana, or even a handful of raspberries would be delicious additions to your Strawberry Dole Whip. Experiment and see what you like best!
My Strawberry Dole Whip is too thick! What do I do?Just add a splash of milk (any kind will do) and blend again until it reaches the desired consistency. I’ve definitely been there! Trust me, it’s an easy fix for your Strawberry Dole Whip.

Final Thoughts

This recipe isn’t just a dessert; it’s a little piece of sunshine in a bowl. It’s a reminder of simpler times, of laughter and joy, and of the magic that can be created in the kitchen with just a few simple ingredients. It’s a recipe that holds a special place in my heart because it brings so much happiness to my family and friends. There’s something so comforting about knowing you can whip up a batch of this creamy, dreamy treat whenever you need a little pick-me-up.

Here are my Pro Tips:

Freeze your serving bowls for about 15 minutes before serving the Strawberry Dole Whip to keep it extra cold.
Use a piping bag with a star tip to make your Strawberry Dole Whip look just like the real deal.
Don’t be afraid to experiment with different fruit combinations. Mango and pineapple are also amazing!

My family loves this recipe in so many ways. We’ve tried adding a handful of spinach for a “healthy” version (the kids didn’t even notice!), and we’ve also made a chocolate version by adding a tablespoon of cocoa powder. My youngest loves it with a sprinkle of mini chocolate chips, while my oldest prefers it plain. And during the holidays, I’ve even added a pinch of cinnamon and nutmeg for a festive twist to the Strawberry Dole Whip.

I hope you’ll make this Whip your own. Add your favorite toppings, experiment with different flavors, and most importantly, have fun! This recipe is all about creating moments of joy and connection, so don’t be afraid to get creative and make it your own. I truly hope you and your family enjoy this recipe as much as mine does. Happy blending! This recipe is a favorite!

Strawberry Dole Whip

Print Recipe

Enjoy a refreshing and healthy homemade Strawberry Dole Whip! This easy recipe creates a creamy, fruity treat perfect for a hot day.

Author: Zoubida
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 cup frozen strawberries
1/2 cup frozen pineapple chunks
1/4 cup unsweetened almond milk (or other milk)
1 tablespoon lime juice
1 tablespoon honey or maple syrup (optional, adjust to taste)

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Instructions

Combine all ingredients in a high-speed blender or food processor.
Blend until smooth and creamy, scraping down the sides as needed. This may take a few minutes.
If the mixture is too thick, add a little more almond milk, 1 tablespoon at a time, until desired consistency is reached.
Serve immediately for best texture. Alternatively, freeze for 15-20 minutes to firm up further.

Notes

For an extra creamy texture, freeze the strawberries and pineapple for at least 2 hours before blending. Garnish with fresh strawberries or a pineapple wedge.