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Strawberry Crunch Cookies

Freshly prepared Strawberry Crunch Cookies on white plate
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Delight in these Strawberry Crunch Cookies, featuring a perfect balance of sweet strawberries and a satisfying crunch for a delicious homemade treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup freeze-dried strawberries, crushed
  • 1 cup crispy rice cereal
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Fold in the crushed freeze-dried strawberries, crispy rice cereal, and white chocolate chips if using.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes, or until the edges are golden and the centers look set.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra crunch, sprinkle a few additional crushed freeze-dried strawberries on top of each cookie before baking.

Find it online: https://seasonedrecipe.com/strawberry-crunch-cookies/