Strawberry Cheesecake Roll Ups
Indulge in these incredibly easy and delightful strawberry cheesecake roll ups, a perfect sweet treat or quick dessert that comes together in minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 roll ups
- Category: Dessert
- Method: Pan-Fried
- Cuisine: American
Ingredients
Scale
- 10 slices white bread, crusts removed
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, finely diced
- 1/4 cup unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined. Gently fold in the finely diced strawberries.
- Lay out the bread slices on a clean surface. Using a rolling pin, flatten each slice of bread as thinly as possible.
- Spoon about 1-2 tablespoons of the strawberry cheesecake filling onto one end of each flattened bread slice. Carefully roll up the bread tightly, starting from the filled end.
- In a small shallow dish, combine the granulated sugar and ground cinnamon for the coating.
- Dip each roll-up into the melted butter, ensuring it’s lightly coated on all sides, then immediately roll it in the cinnamon-sugar mixture until evenly coated.
- Heat a non-stick skillet over medium heat. Place the roll-ups seam-side down in the hot skillet. Cook for 2-3 minutes per side, or until golden brown and lightly crispy.
- Serve warm and enjoy!
Notes
For an extra treat, serve these roll ups with a drizzle of chocolate sauce, a dollop of whipped cream, or a side of fresh berries.
Find it online: https://seasonedrecipe.com/strawberry-cheesecake-roll-ups/