Easy Strawberry Cheesecake Poke Cake: 10 Irresistible Steps
This Easy Strawberry Cheesecake Poke Cake is a crowd-pleaser, perfect for potlucks and summer gatherings. A moist cake soaked in cheesecake filling and topped with strawberries!
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 2 hr 50 mins
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 8 oz whipped topping, thawed
- 16 oz fresh strawberries, sliced
- Strawberry glaze (optional)
Instructions
- Preheat oven to 350°F (175°C). Prepare cake mix according to package directions, using water, oil, and eggs.
- Pour batter into a greased 9×13 inch baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 15 minutes. Use the handle of a wooden spoon or a fork to poke holes all over the cake.
- In a large bowl, beat together the softened cream cheese and sweetened condensed milk until smooth and creamy.
- Pour the cream cheese mixture evenly over the poked cake, making sure it seeps into all the holes.
- Refrigerate the cake for at least 2 hours to allow the cheesecake filling to set.
- Spread the thawed whipped topping evenly over the cake.
- Arrange the sliced fresh strawberries on top of the whipped topping.
- If desired, brush the strawberries with strawberry glaze for extra shine and flavor.
- Slice and serve cold. Enjoy!
Notes
For a richer flavor, use a yellow cake mix. You can also substitute other berries for the strawberries.
Find it online: https://seasonedrecipe.com/strawberry-cheesecake-poke-cake/