Strawberry Cheesecake Lush
This Strawberry Cheesecake Lush is a layered dessert featuring a buttery pecan crust, a creamy cheesecake filling, and a sweet strawberry topping. It’s the perfect no-bake treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes + chilling
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup (1 stick) unsalted butter, melted
- For the Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- For the Strawberry Layer:
- 1 (21 ounce) can strawberry pie filling
Instructions
- Make the Crust: In a medium bowl, combine flour, pecans, and melted butter. Press the mixture evenly into the bottom of a 9×13 inch baking dish.
- Prepare the Cheesecake Layer: In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping until well combined.
- Assemble the Lush: Spread the cheesecake mixture evenly over the crust. Top with the strawberry pie filling.
- Chill: Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set.
- Serve: Cut into squares and serve chilled.
Notes
Garnish with fresh strawberries and a sprinkle of chopped pecans before serving for an extra touch.
Find it online: https://seasonedrecipe.com/strawberry-cheesecake-lush/