Print

Strawberry Cheesecake Crunch Bites

Delight in these Strawberry Cheesecake Crunch Bites, a perfect blend of creamy cheesecake and fresh strawberries with a satisfying crunchy texture ideal for a quick dessert or snack.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional)
  • 1 tablespoon honey or maple syrup
  • Pinch of salt

Instructions

  1. In a bowl, beat the softened cream cheese, powdered sugar, vanilla extract, honey, and salt until smooth and creamy.
  2. Fold in the finely chopped strawberries gently to combine.
  3. Mix the crushed graham crackers and chopped nuts in a separate shallow dish.
  4. Using a spoon, scoop small portions of the cheesecake mixture and roll them into bite-sized balls.
  5. Roll each cheesecake ball in the graham cracker and nut mixture until fully coated.
  6. Place the coated bites on a baking sheet lined with parchment paper.
  7. Refrigerate for at least 1 hour to set before serving.
  8. Serve chilled and enjoy the crunchy, creamy strawberry cheesecake bites.

Notes

For extra flavor, drizzle melted dark chocolate over the bites before refrigerating or add finely shredded coconut to the coating mixture.