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Spicy Slow-Cooked Beef Chili with Black Beans

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This hearty and flavorful spicy slow-cooked beef chili with black beans combines tender beef, rich spices, and creamy black beans for a warming and satisfying meal.

Ingredients

Scale
  • 1.5 lbs beef chuck, cut into cubes
  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1 tsp dried oregano
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Brown the beef cubes on all sides, then transfer to the slow cooker.
  2. In the same skillet, sauté onion and garlic until softened and fragrant, about 3-4 minutes. Add tomato paste and spices (chili powder, cumin, smoked paprika, cayenne, oregano) and cook for 1 minute more.
  3. Transfer the onion and spice mixture to the slow cooker with the beef.
  4. Add diced tomatoes, black beans, and beef broth to the slow cooker. Stir everything together.
  5. Cover and cook on low for 7-8 hours or on high for 3-4 hours, until beef is tender and chili flavors have melded.
  6. Season with salt and pepper to taste before serving.
  7. Serve hot topped with optional toppings such as shredded cheese, sour cream, or chopped cilantro.

Notes

For an extra smoky flavor, try adding a chipotle pepper in adobo sauce during cooking, and serve with warm cornbread on the side.

Find it online: https://seasonedrecipe.com/spicy-slow-cooked-beef-chili-with-black-beans/