Spicy Shrimp Sushi Stacks
Delight in these vibrant Spicy Shrimp Sushi Stacks featuring layers of succulent shrimp, creamy avocado, and tangy sushi rice, perfectly balanced with a kick of spice. A visually stunning and flavorful appetizer or light meal inspired by Japanese cuisine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice, cooked and cooled
- 8 oz cooked shrimp, peeled and chopped
- 2 tbsp mayonnaise
- 1 tbsp Sriracha sauce
- 1 ripe avocado, diced
- 1 cucumber, peeled and finely diced
- 1 tbsp rice vinegar
- 1 tsp sugar
- 2 sheets nori, cut into small strips
- 2 green onions, thinly sliced
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
- Pickled ginger, for serving (optional)
- Soy sauce, for serving
Instructions
- In a small bowl, mix the rice vinegar and sugar until dissolved. Gently fold this into the cooked sushi rice and let it cool.
- In another bowl, combine the chopped shrimp with mayonnaise and Sriracha sauce to create the spicy shrimp mixture.
- In a separate bowl, toss the diced cucumber with a pinch of salt and set aside.
- Lightly oil a small ring mold or use a clean empty can with both ends removed for stacking.
- Place the mold on a serving plate. Begin by layering a few spoonfuls of sushi rice, pressing gently to form a base.
- Add a layer of diced avocado, followed by a layer of spicy shrimp mixture.
- Top with the diced cucumber and sprinkle with green onions, toasted sesame seeds, and nori strips.
- Carefully lift off the mold to reveal the sushi stack.
- Repeat for remaining servings.
- Drizzle a little sesame oil over each stack and serve with pickled ginger and soy sauce on the side.
Notes
For a creamier texture, add a layer of thinly sliced cream cheese or replace mayonnaise with Japanese Kewpie mayo. Serve immediately to enjoy the best fresh texture.
Find it online: https://seasonedrecipe.com/spicy-shrimp-sushi-stacks/