Spicy Sautéed Mushrooms
These spicy sautéed mushrooms are a quick and flavorful side dish or topping for your favorite meals. The perfect combination of earthy mushrooms and fiery spices will tantalize your taste buds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound mixed mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (or more, to taste)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced mushrooms and cook, stirring occasionally, until they release their moisture and begin to brown (about 5-7 minutes).
- Add minced garlic, red pepper flakes, smoked paprika, and cayenne pepper (if using) to the skillet. Cook for 1 minute, until fragrant.
- Stir in soy sauce and lemon juice. Cook for another 2-3 minutes, allowing the sauce to reduce slightly.
- Season with salt and pepper to taste.
- Stir in chopped fresh parsley.
- Serve immediately.
Notes
Serve these spicy mushrooms over toast, pasta, steak, or as a side dish to grilled chicken. For extra richness, add a tablespoon of butter at the end of cooking.
Find it online: https://seasonedrecipe.com/spicy-sauteed-mushrooms/