Delicious Spicy Grilled Harissa Chicken
This Spicy Grilled Harissa Chicken is bursting with flavor! Marinated in a fiery harissa paste, it’s perfect for a quick and delicious weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 3 tbsp harissa paste
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, whisk together harissa paste, olive oil, lemon juice, minced garlic, cumin, smoked paprika, salt, and pepper.
- Add chicken thighs to the marinade and ensure they are fully coated. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat grill to medium-high heat.
- Remove chicken from marinade, allowing excess to drip off.
- Grill chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Let chicken rest for a few minutes before serving.
Notes
Serve grilled harissa chicken with couscous, roasted vegetables, or a fresh salad for a complete meal.
Find it online: https://seasonedrecipe.com/spicy-grilled-harissa-chicken/