Spicy Garlic Chicken Stir Fry with Rice: A Family Favorite
This Easy Spicy Garlic Chicken Stir Fry recipe is quick, delicious, and packed with flavor. It’s perfect for a weeknight dinner and can be easily customized to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sriracha (or more, to taste)
- 1 tsp ginger, grated
- 1 tbsp olive oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- In a bowl, whisk together soy sauce, honey, sriracha, and ginger.
- Season chicken with salt and pepper.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Add garlic, bell peppers, and onion to the skillet. Cook until vegetables are tender-crisp.
- Pour sauce over chicken and vegetables. Cook until sauce has thickened slightly.
- Serve over rice.
Notes
Add other vegetables like broccoli, carrots, or snow peas. Adjust the amount of sriracha to control the spice level. Serve with a sprinkle of sesame seeds or chopped green onions.