Easy Spicy Chili Garlic Deviled Eggs Recipe!
Spice up your deviled eggs with this easy chili garlic recipe! These creamy and flavorful eggs are perfect as an appetizer or snack, with a delightful kick.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 deviled egg halves
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon chili garlic sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon smoked paprika
- 1 green onion, finely chopped
- Salt and pepper to taste
- Optional: Chili flakes for garnish
Instructions
- Hard boil the eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit for 10-12 minutes.
- Cool and peel: Rinse the eggs under cold water until cooled. Peel the eggs carefully.
- Prepare the filling: Slice the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl.
- Mix the ingredients: Mash the yolks with mayonnaise, chili garlic sauce, Dijon mustard, and smoked paprika until smooth and creamy. Season with salt and pepper.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish and serve: Garnish with chopped green onion and chili flakes (optional). Refrigerate for at least 30 minutes before serving.
Notes
For a milder flavor, start with 1/2 tablespoon of chili garlic sauce and adjust to your preference.
Find it online: https://seasonedrecipe.com/spicy-chili-garlic-deviled-eggs/