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Spicy Cajun Potato Chowder: 7 Amazing Steps

Delicious Feta Dip with Honey Pistachios and Cranberries
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This Spicy Cajun Potato Chowder recipe is unbelievably delicious and super simple to make in just 7 easy steps! Filled with a rich creamy texture and lots of smoky flavor, this is the perfect comfort food for lunch or dinner!

Ingredients

Scale
  • 4-5 medium Yukon gold potatoes, peeled and cubed
  • 4 slices thick-cut bacon, diced
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: chopped green onions, shredded cheddar cheese, crumbled bacon

Instructions

  1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving the bacon fat in the pot.
  2. Add the diced onion to the pot and cook in the bacon fat until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
  4. Use an immersion blender to partially blend the soup until it reaches your desired consistency. Some chunks of potato should remain. If you don’t have an immersion blender, you can carefully transfer some of the soup to a regular blender, blend until smooth, and then return it to the pot.
  5. Stir in the heavy cream, Cajun seasoning, smoked paprika, salt, and pepper. Heat through, but do not boil.
  6. Serve hot, garnished with chopped green onions, shredded cheddar cheese, and crumbled bacon, if desired.
  7. Enjoy!

Notes

For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. Adjust the amount of Cajun seasoning to your preference for spice. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://seasonedrecipe.com/spicy-cajun-potato-chowder/