Spice Pear Cobbler
Warm and comforting Spice Pear Cobbler is the perfect autumn dessert. Tender pears baked under a spiced biscuit topping make this a crowd-pleasing treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 medium pears, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/2 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced pears, 1/2 cup sugar, 1/4 cup flour, cinnamon, nutmeg, cloves, and lemon juice. Toss to coat.
- Pour pear mixture into a 9-inch baking dish.
- In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in milk until just combined. Do not overmix.
- Drop spoonfuls of biscuit dough evenly over the pear mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Find it online: https://seasonedrecipe.com/spice-pear-cobbler/