Oh, hello there! Come on in, the oven’s on and something delicious is definitely in the works. I’m so excited to share this recipe with you – it’s my family’s absolute favorite Spice Pear Cobbler. Seriously, the scent alone can transport me back to cozy autumn evenings spent with loved ones. The warm, sweet aroma of spiced pears bubbling under a golden, crumbly topping… it’s pure comfort food.

I remember the first time I tried making a pear cobbler. Oh, it was a DISASTER! The pears were mushy, the topping was like cement, and the whole thing was just…sad. But I was determined to get it right. So, I experimented with different spices, tweaked the topping recipe, and finally, after a few (okay, maybe more than a few) tries, I landed on this Spice Pear Cobbler recipe. It’s simple, it’s forgiving, and it’s absolutely divine. This version is a fall cobbler recipe everyone enjoys.

Now, this Spice Pear Cobbler isn’t just for fancy occasions. It’s my go-to dessert when I need something quick and easy to whip up after a long day. Honestly, sometimes I prep the pears in the morning, so all I have to do is throw everything together when dinnertime rolls around. It’s a lifesaver, especially with kids running around! It’s just one of those recipes that works, you know? This spiced pear dessert recipe is perfect for those crazy weeknights.

I honestly discovered this Spice Pear Cobbler recipe out of a necessity to use up some pears from our tree one fall. Now, it’s a tradition. It’s truly become a beloved tradition, passed down through our family, and it’s something I’m so happy to share with you today. So, grab your apron, and let’s get baking! You’ll be amazed at how easy and rewarding it is to create this comforting Spice Pear Cobbler.

INGREDIENTS:

Okay, let’s talk ingredients. Nothing too fancy here, just good, wholesome stuff that really lets the pear flavor shine in this Spice Pear Cobbler.

6 medium pears, peeled, cored, and sliced: I always use Bosc or Anjou pears for my Spice Pear Cobbler because they hold their shape well during baking. They are also readily available at most grocery stores.
1/2 cup granulated sugar: Adjust to your preference; I like mine just sweet enough.
2 tablespoons all-purpose flour: This helps thicken the pear juices and prevent a soggy bottom.
1 teaspoon ground cinnamon: Adds warmth and spice – can’t have a Spice Pear Cobbler without it!
1/2 teaspoon ground nutmeg: For that extra touch of cozy flavor.
1/4 teaspoon ground ginger: Just a pinch to give it a little zing.
2 tablespoons butter, melted: Adds richness to the pear filling.
1 cup all-purpose flour: For the cobbler topping.
1/2 cup granulated sugar: For the cobbler topping, adds a lovely sweetness.
1 1/2 teaspoons baking powder: To give the topping a nice lift.
1/4 teaspoon salt: Balances the sweetness.
1/2 cup milk: I always use whole milk for a richer topping, but you can use whatever you have on hand.
1/4 cup butter, melted: This makes the topping nice and tender.

A little tip for you, one I learned from my mom: when making Spice Pear Cobbler, always toss your sliced pears with a little lemon juice to prevent browning. It works like a charm! And another Spice Pear Cobbler trick I learned along the way is to use slightly underripe pears. They’ll soften perfectly in the oven, without turning to complete mush.

For those busy weeknights, you can find pre-sliced pears in the produce section – a real time-saver when making Spice Pear Cobbler. And if you’re looking to save a bit of money, check out your local farmers market for seasonal pears. They’re usually cheaper and fresher! I like to buy my spices in bulk and store them in airtight containers to keep them fresh, which really helps when I’m planning on making my easy pear cobbler often!

Store any leftover pears in the refrigerator, wrapped tightly in plastic wrap, to keep them fresh for longer. And if you end up with extra milk, you can always make pancakes or waffles for breakfast – a win-win!

HOW TO MAKE – STEP-BY-STEP:

Alright, let’s get down to the nitty-gritty – making this amazing Spice Pear Cobbler! Don’t worry, it’s super straightforward, and I’ll be right here with you every step of the way.

Preheat your oven to 375°F (190°C). While the oven is heating up, grease a 9×13 inch baking dish. Trust me, you don’t want your Spice Pear Cobbler sticking to the pan.
In a large bowl, combine the sliced pears, 1/2 cup sugar, 2 tablespoons flour, cinnamon, nutmeg, and ginger. Gently toss everything together until the pears are evenly coated. Don’t worry if your Spice Pear Cobbler looks a little powdery at this stage – it’ll all come together in the oven.
Pour the melted butter over the pear mixture and toss again. This adds a lovely richness and helps the pears caramelize beautifully. Then, spread the pear mixture evenly in the prepared baking dish.
In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt. This is the dry mixture for your cobbler topping.
Add the milk and 1/4 cup melted butter to the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are perfectly fine. Overmixing can lead to a tough topping.
Drop spoonfuls of the topping evenly over the pear mixture. Don’t worry about making it perfect – the rustic look is part of the charm of a Spice Pear Cobbler! The topping will spread out as it bakes.
Bake for 30-35 minutes, or until the topping is golden brown and the pear filling is bubbly. I learned the hard way with Spice Pear Cobbler that every oven is different, so keep an eye on it! In my kitchen, this Spice Pear Cobbler usually takes about 32 minutes to reach that perfect golden brown color.
Let the Spice Pear Cobbler cool slightly before serving. This allows the filling to thicken a bit and prevents you from burning your tongue!

While the Spice Pear Cobbler is cooking, I usually tidy up the kitchen or start prepping for dinner. Sometimes, I’ll even sneak in a quick phone call to catch up with a friend. Your Spice Pear Cobbler should smell like warm cinnamon, sweet pears, and pure comfort. If you’re using fresh, ripe pears, you might need to reduce the baking time slightly. And if you notice the topping is browning too quickly, you can tent the dish with foil for the last 10 minutes of baking.

One family-tested Spice Pear Cobbler shortcut is to use a biscuit mix for the topping. It’s a great time-saver, and it still tastes delicious! The important thing is to enjoy the process and create something that your family will love. This easy pear cobbler is a winner.

SERVING:

Now for the best part – serving this delicious Spice Pear Cobbler! Honestly, the possibilities are endless, but here are a few of my family’s favorite ways to enjoy it.

The kids love our Spice Pear Cobbler when I top it with a scoop of vanilla ice cream. The warm cobbler with the cold ice cream is such a delightful combination. My husband prefers his with a dollop of whipped cream, and I sometimes add a sprinkle of cinnamon for extra flavor.

Our go-to side dishes that pair with Spice Pear Cobbler? Well, nothing beats a simple cup of coffee or tea. The warmth of the beverage complements the sweetness of the cobbler perfectly. For a more indulgent treat, you can serve it with a scoop of caramel sauce. This Spice Pear Cobbler is perfect for cozy fall evenings, holiday gatherings, or just a simple weeknight dessert. I love bringing it to potlucks because it is easy to make and transport.

I like to dust it with powdered sugar and arrange a few fresh pear slices on top for presentation. If you have extra Spice Pear Cobbler (which is rare in my house!), you can store it in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.

One seasonal Spice Pear Cobbler variation I’ve tried is adding a handful of cranberries to the pear filling. It adds a tartness that balances the sweetness beautifully. My friends always ask for this Spice Pear Cobbler recipe, and they’re always amazed at how easy it is to make.

Also if you are looking for a simple but elegant presentation idea, then try serving slices of the Spice Pear Cobbler in individual ramekins. It’s a fancy touch that makes everyone feel special. This spiced pear dessert recipe is definitely a crowd-pleaser. For a similar dish, try my spiced pear muffins for a quick on-the-go treat!

FAQs:

Alright, let’s tackle some frequently asked questions about this Spice Pear Cobbler. I’ve gathered these from my own experiences, family feedback, and questions I’ve received from readers over the years.

Q: Can I use canned pears instead of fresh pears in this Spice Pear Cobbler?

A: You can, but I highly recommend using fresh pears for the best flavor and texture. If you do use canned pears, make sure to drain them well and reduce the amount of sugar in the filling, as canned pears are already quite sweet. This easy pear cobbler recipe benefits from the natural sweetness of fresh fruit.

Q: What if my Spice Pear Cobbler topping is too dry?

A: You know what I do when my Spice Pear Cobbler topping is too dry? I simply add a tablespoon or two of milk to the batter until it reaches the desired consistency. It should be thick but pourable. Also, be careful not to overmix the batter, as this can also lead to a dry topping. You might also like my easy peach cobbler recipe as a similar dish that’s just as easy to make.

Q: Can I make this Spice Pear Cobbler ahead of time?

A: You can prepare the pear filling ahead of time and store it in the refrigerator for up to 24 hours. However, I recommend making the topping just before baking, as it can become a bit soggy if it sits for too long.

Q: My Spice Pear Cobbler is too runny. What did I do wrong?

A: Don’t worry, we’ve all been there with Spice Pear Cobbler! This usually happens when the pears release too much juice during baking. To prevent this, make sure to use slightly underripe pears and toss them with enough flour to absorb the excess moisture. You can also add a tablespoon of cornstarch to the filling for extra thickening power.

Q: Can I add other fruits to this Spice Pear Cobbler?

A: Absolutely! This recipe is very versatile. You can add apples, cranberries, or even a handful of chopped nuts to the pear filling for added flavor and texture.

Q: What’s the best way to store leftover Spice Pear Cobbler?

A: Store leftover Spice Pear Cobbler in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep for up to 3 days. Reheat it in the microwave or oven before serving. You may also like this Southern peach cobbler recipe if you like fruit cobblers.

Q: Can I freeze this Spice Pear Cobbler?

A: While you can freeze this Spice Pear Cobbler, the texture of the topping may change slightly. If you do freeze it, make sure to wrap it tightly in plastic wrap and then in foil. Thaw it overnight in the refrigerator before reheating.

My Final Thoughts:

This Spice Pear Cobbler recipe holds a special place in my heart because it’s more than just a dessert; it’s a symbol of warmth, comfort, and togetherness. It reminds me of family gatherings, cozy evenings by the fire, and the simple joy of sharing a delicious meal with loved ones.

I hope this recipe brings as much joy to your family as it has to mine. Don’t be afraid to experiment with different spices and variations to make it your own. And remember, the most important ingredient is love!

My Spice Pear Cobbler Pro Tips:

Use slightly underripe pears: They hold their shape better during baking.
Don’t overmix the topping: A few lumps are perfectly fine.
Let it cool slightly before serving: This allows the filling to thicken and prevents burnt tongues!

Some Spice Pear Cobbler variations I’ve tried with my family include adding a handful of cranberries for a tart twist, sprinkling chopped walnuts on top for added crunch, and using a biscuit mix for a quick and easy topping. My husband loves the cranberry version, while the kids always go for the walnut topping. I like to think of this recipe from Autumn Spice Pear Cobbler – Bake or Break as inspiration.

Here are some others to look at from Spiced Pear Cobbler – Renee Nicole’s Kitchen and Spiced Pear Cobbler (with Fresh Pears) – The Cozy Plum.

I hope you enjoy making this Spice Pear Cobbler as much as I do. It’s a simple, comforting dessert that’s perfect for any occasion. Don’t forget to let me know how it turns out and what variations you try! Happy baking! I know you will do great making this easy pear cobbler.

Spice Pear Cobbler

Print Recipe

Warm and comforting Spice Pear Cobbler is the perfect autumn dessert. Tender pears baked under a spiced biscuit topping make this a crowd-pleasing treat.

Author: Zoubida
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

6 medium pears, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes
1/2 cup milk

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine sliced pears, 1/2 cup sugar, 1/4 cup flour, cinnamon, nutmeg, cloves, and lemon juice. Toss to coat.
Pour pear mixture into a 9-inch baking dish.
In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in milk until just combined. Do not overmix.
Drop spoonfuls of biscuit dough evenly over the pear mixture.
Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.