Southwest Chicken Salad
This Easy Southwest Chicken Salad is a quick and flavorful lunch or light dinner. Ready in just 10 minutes, it’s packed with chicken, corn, black beans, and a creamy, zesty dressing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup corn, canned or frozen
- 1/2 cup black beans, rinsed and drained
- 1/4 cup red onion, diced
- 1/4 cup bell pepper, diced (any color)
- 2 tablespoons cilantro, chopped
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a medium bowl, combine shredded chicken, corn, black beans, red onion, bell pepper, and cilantro.
- In a small bowl, whisk together Greek yogurt, lime juice, chili powder, cumin, salt, and pepper.
- Pour the dressing over the chicken and vegetable mixture and stir until well combined.
- Serve immediately or chill for later.
Notes
Serve in a lettuce wrap, on a bed of greens, or with tortilla chips.
Find it online: https://seasonedrecipe.com/southwest-chicken-salad/