Southern Tomato Pie: A Savory Slice of Sunshine
This Southern Tomato Pie recipe is a savory pie that is perfect for summer. It’s bursting with fresh tomato flavor, cheese, and herbs.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 6 servings
- Category: Pie
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 pie crust, pre-baked
- 4 large tomatoes, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Arrange tomato slices in the pre-baked pie crust.
- In a bowl, combine cheddar cheese, mayonnaise, basil, and green onions.
- Spread the cheese mixture evenly over the tomatoes.
- Bake for 30-40 minutes, or until golden brown and bubbly.
Notes
For best results, use ripe, juicy tomatoes. You can also add a pinch of red pepper flakes for a little heat.
Find it online: https://seasonedrecipe.com/southern-tomato-pie-recipe/