Delight Southern Tomato Pie
This Southern Tomato Pie recipe is a summertime classic, featuring juicy tomatoes, creamy cheese, and a flaky crust. Perfect for potlucks or a light lunch!
- Prep Time: 20
- Cook Time: 40
- Total Time: 60
- Yield: 6
- Category: Pie
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 (9-inch) pie crust, pre-baked
- 4 large ripe tomatoes, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Arrange tomato slices in the pre-baked pie crust.
- In a bowl, combine cheddar cheese, mozzarella cheese, mayonnaise, basil, and green onions. Season with salt and pepper.
- Spread the cheese mixture evenly over the tomato slices.
- Bake for 30-40 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let cool slightly before serving.
Notes
For best results, use ripe, locally grown tomatoes. You can also add a pinch of red pepper flakes to the cheese mixture for a little heat.
Find it online: https://seasonedrecipe.com/southern-tomato-pie-recipe-2/