Name: Southern Tomato Pie: A Savory Slice of Sunshine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 pie crust, pre-baked; 4 large tomatoes, sliced; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1/4 cup chopped fresh basil; 1/4 cup chopped green onions; Salt and pepper to taste

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The beauty of this Southern Tomato Pie dish lies in its simplicity. There’s no need for fancy techniques or complicated instructions. Just fresh, high-quality ingredients combined in a way that highlights their natural goodness. The combination of juicy tomatoes, sharp cheddar, and creamy mayonnaise creates a symphony of flavors that’s both comforting and exciting. This Southern Tomato Pie is a crowd-pleaser, perfect for potlucks, brunches, or a light summer supper.

So, why wait? Gather your ingredients and get ready to experience the magic of Southern Tomato Pie. Try it tonight—you won’t believe how simple and delicious it is!

Ingredients:

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(1) 9-inch pie crust, pre-made or homemade
(4-5) medium tomatoes, peeled, seeded, and sliced
(1 cup) shredded sharp cheddar cheese
(1/2 cup) mayonnaise
(1/4 cup) chopped fresh basil
(1/4 cup) chopped green onions
(2 cloves) garlic, minced
(1 teaspoon) salt
(1/2 teaspoon) black pepper
(1/4 teaspoon) sugar (optional, to balance acidity)

Tips:

For extra richness, stir in a tablespoon of cream cheese to the mayonnaise mixture. This will add a tangy depth that complements the tomatoes beautifully.
If your tomatoes are very juicy, you can salt them lightly and let them drain in a colander for about 30 minutes before assembling the pie. This will help prevent a soggy crust. The waiting time allows excess moisture to escape, ensuring a perfectly crisp base.

Step-by-Step Instructions

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Preheat the oven to 350°F (175°C). Preparing the oven ahead of time ensures that the pie bakes evenly and the crust becomes perfectly golden brown.
Prepare the tomatoes: Peel, seed, and slice the tomatoes. Removing the seeds and excess moisture from the tomatoes is crucial to prevent a soggy pie. Consider using a serrated knife for clean slices.
Combine the ingredients: In a medium bowl, mix together the cheddar cheese, mayonnaise, basil, green onions, minced garlic, salt, pepper, and sugar (if using). Ensure all ingredients are evenly distributed for a consistent flavor throughout the pie. Use a fork to gently combine.
Assemble the pie: Place the tomato slices in the pre-made pie crust, overlapping them slightly. Pour the cheese and mayonnaise mixture evenly over the tomatoes, making sure to cover as much of the surface as possible. Arrange the tomatoes in a visually appealing pattern.
Bake: Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbly. Monitor the pie closely during the last few minutes of baking to prevent the crust from burning. If the crust browns too quickly, cover the edges with foil.
Cool: Let the pie cool for at least 15-20 minutes before slicing and serving. This allows the filling to set slightly, making it easier to slice and serve neatly. Patience is key!

Serving Ideas for Southern Tomato Pie

Southern Tomato Pie is a versatile dish that can be enjoyed in various ways, making it a perfect addition to any meal. The pie’s vibrant flavors and comforting texture make it an ideal centerpiece for brunches, lunches, or light dinners. Here are some serving suggestions to elevate your Southern Tomato Pie experience:

Pairing with a Fresh Salad:

For a light and refreshing meal, serve a slice of Southern Tomato Pie alongside a crisp, green salad. A simple arugula salad with a lemon vinaigrette can cut through the richness of the pie, providing a balanced and delightful contrast. Consider adding some toasted pecans or crumbled goat cheese to the salad for extra texture and flavor. The bright acidity of the lemon dressing complements the sweetness of the tomatoes, creating a harmonious pairing.

Complementing with Grilled Meats:

Southern Tomato Pie also pairs wonderfully with grilled meats. Serve it as a side dish with grilled chicken, steak, or pork chops. The smoky flavors of the grilled meat enhance the savory notes of the pie, creating a hearty and satisfying meal. For instance, a perfectly grilled chicken breast seasoned with herbs de Provence alongside a slice of tomato pie makes for an elegant yet comforting dinner. Consider adding a dollop of sour cream or crème fraîche on top of the pie for an extra layer of richness and tanginess.

Plating Tips:

When plating your Southern Tomato Pie, consider these tips to make it visually appealing:

Garnish with Fresh Herbs: Sprinkle some freshly chopped basil or parsley over the pie before serving to add a pop of color and freshness.
Add a Drizzle of Balsamic Glaze: A drizzle of balsamic glaze can add a touch of sweetness and acidity, enhancing the flavors of the pie.
Serve on a White Plate: A white plate provides a clean backdrop that allows the colors of the pie to stand out, making it more visually appealing.
Accompany with a Side of Greens: Whether it’s a simple salad or some sautéed greens, a side of vegetables adds balance to the plate and makes the meal more nutritious.

By following these serving suggestions and plating tips, you can transform your Southern Tomato Pie into a culinary masterpiece that is both delicious and visually stunning. Enjoy experimenting with different pairings and garnishes to find your perfect combination.

FAQs About Southern Tomato Pie

1. Can I use different types of cheese in my Southern Tomato Pie?

Absolutely! While sharp cheddar is traditional, feel free to experiment with other cheeses. Gruyere, Monterey Jack, or even a blend of cheeses can add unique flavors. Gruyere will provide a nutty and slightly sweet flavor, while Monterey Jack offers a mild and creamy texture. A blend of sharp cheddar and Gruyere can create a complex and satisfying taste profile. Just ensure the cheeses you choose melt well and complement the flavors of the tomatoes and herbs.

2. How do I prevent my tomato pie from being soggy?

A soggy pie is a common concern, but there are several ways to prevent it. First, be sure to peel and seed your tomatoes. The seeds and excess moisture contribute to sogginess. You can also salt the sliced tomatoes and let them drain in a colander for about 30 minutes before assembling the pie. This helps draw out excess water. Additionally, consider partially baking the pie crust before adding the filling. This will create a barrier and help keep the crust crisp.

3. Can I make Southern Tomato Pie ahead of time?

Yes, you can prepare the pie ahead of time, but it’s best to bake it just before serving for the best texture. If you need to make it in advance, assemble the pie but don’t bake it. Cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes if necessary to ensure the filling is heated through and the crust is golden brown.

4. What’s the best way to peel tomatoes for this recipe?

The easiest way to peel tomatoes is to blanch them. Bring a pot of water to a boil and prepare an ice bath. Cut a small X on the bottom of each tomato. Drop the tomatoes into the boiling water for about 30-60 seconds, then immediately transfer them to the ice bath. The skins should easily peel off. This method makes peeling tomatoes quick and effortless. It’s a technique used by professional chefs for its speed and effectiveness.

5. Can I freeze Southern Tomato Pie?

While you can freeze Southern Tomato Pie, the texture may change slightly upon thawing. The tomatoes and mayonnaise can become a bit watery. If you choose to freeze it, bake the pie first and let it cool completely. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. To thaw, transfer the pie to the refrigerator overnight. Reheat in a 350°F (175°C) oven until warmed through.

6. What are some variations I can try with this recipe?

There are many ways to customize Southern Tomato Pie to your liking. Try adding different herbs, such as thyme or oregano, for a different flavor profile. You can also add cooked bacon or ham for a smoky, savory twist. Some people like to add a layer of caramelized onions to the bottom of the crust for added sweetness and depth of flavor. Feel free to get creative and experiment with different ingredients to create your own signature version of this classic dish. Consider sun-dried tomatoes for an intense, concentrated flavor.

Conclusion for Southern Tomato Pie

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Southern Tomato Pie is more than just a recipe; it’s a celebration of fresh, seasonal ingredients and the comforting flavors of Southern cuisine. This simple yet satisfying dish is perfect for any occasion, from casual weeknight dinners to elegant weekend brunches. With its flaky crust, creamy filling, and burst of tomato goodness, it’s a dish that’s sure to please everyone at the table.

The beauty of this recipe lies in its versatility. Feel free to experiment with different cheeses, herbs, and spices to create your own unique version. Whether you stick to the classic recipe or add your own personal touch, Southern Tomato Pie is a guaranteed crowd-pleaser. Every cook can bring a unique spin to this recipe, making it a family favorite for generations.

Pro Tips: For extra flavor, try using a combination of heirloom tomatoes for a variety of colors and tastes. Don’t be afraid to add a pinch of red pepper flakes for a touch of heat. If you want a deeper flavor, roast the garlic before mincing and adding it to the filling.

Variations:

Spicy Tomato Pie: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a spicy kick.
Mediterranean Tomato Pie: Incorporate Kalamata olives, feta cheese, and oregano for a Mediterranean twist. The briny olives and salty feta pair perfectly with the sweet tomatoes.
Pesto Tomato Pie: Spread a layer of pesto on the bottom of the crust before adding the tomatoes and cheese mixture for an herby, flavorful variation. Homemade or store-bought pesto both work wonderfully.

So, gather your ingredients, preheat your oven, and get ready to experience the magic of Southern Tomato Pie. It’s a dish that’s sure to become a new favorite in your kitchen. Enjoy!