Southern Peach Cobbler: A Taste of Southern Comfort
This Southern Peach Cobbler recipe is a timeless classic, brimming with juicy peaches and a golden, buttery crust. Perfect for summer gatherings!
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hr 10 mins
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 fresh, ripe peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with 1/4 cup of the sugar and the cinnamon. Set aside.
- In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- Stir in the milk until just combined.
- Pour the melted butter into a 9×13 inch baking dish.
- Pour the batter over the melted butter. Do not stir.
- Spoon the peach mixture evenly over the batter.
- Bake for 45-50 minutes, or until the crust is golden brown and the peaches are bubbly.
- Let cool slightly before serving. Enjoy!
Notes
For an extra touch of flavor, add a splash of vanilla extract to the peach mixture. Serve warm with a scoop of vanilla ice cream or whipped cream.
Find it online: https://seasonedrecipe.com/southern-peach-cobbler-recipe/