Southern Peach Bread: A Taste of Summer
This peach bread recipe is a delightful Southern treat, packed with fresh peaches and a hint of cinnamon. Perfect for breakfast, brunch, or dessert!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 loaves
- Category: Bread
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and diced fresh peaches
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
- In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a separate bowl, combine the oil, sugar, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced peaches.
- Pour the batter evenly into the prepared loaf pans.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve. Enjoy!
Notes
For extra flavor, add 1/2 cup of chopped pecans or walnuts to the batter. You can also use frozen peaches if fresh peaches are not available.
Find it online: https://seasonedrecipe.com/southern-peach-bread-recipe/