Southern Cornbread Poppers: A Taste of Southern Comfort
These delicious cornbread poppers are easy to make and perfect for any occasion. Try all 7 variations!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 poppers
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup self-rising cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 large egg, lightly beaten
- 1 cup buttermilk
- Optional additions: jalapenos, cheese, bacon, herbs
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a mini muffin tin.
- In a large bowl, combine cornmeal, flour, baking soda, and sugar.
- In a separate bowl, whisk together vegetable oil, egg, and buttermilk.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fill each mini muffin cup about 2/3 full.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
For a spicier version, add more jalapenos. For a sweeter version, add more sugar.
Find it online: https://seasonedrecipe.com/southern-cornbread-poppers-recipe/