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Smoked Sausage Potatoes Skillet

Smoked Sausage Potatoes Skillet
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This Smoked Sausage and Potatoes Skillet is a hearty and flavorful one-pan meal perfect for a quick weeknight dinner. It’s packed with smoky sausage, tender potatoes, and delicious seasonings.

Ingredients

Scale
  • 1 pound smoked sausage, sliced
  • 1.5 pounds potatoes, diced
  • 1 medium onion, chopped
  • 1 bell pepper (any color), chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (or to taste)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced smoked sausage to the skillet and cook for 3-5 minutes, or until lightly browned. Remove the sausage from the skillet and set aside.
  3. Add the diced potatoes, chopped onion, and bell pepper to the skillet. Cook for 8-10 minutes, or until the potatoes are tender and slightly browned, stirring occasionally.
  4. Add the minced garlic, paprika, garlic powder, salt, and pepper to the skillet. Cook for 1 minute, stirring constantly, until fragrant.
  5. Return the smoked sausage to the skillet. Stir to combine all ingredients.
  6. Cook for an additional 5-7 minutes, or until everything is heated through and the flavors have melded together.
  7. Garnish with fresh parsley before serving.

Notes

Serve this skillet dish with a side of sour cream or a dollop of Greek yogurt for added flavor. You can also add a sprinkle of shredded cheese before serving.

Find it online: https://seasonedrecipe.com/smoked-sausage-potatoes-skillet/