Smoked Salmon Spread
A creamy and savory smoked salmon spread perfect for appetizers or snacks, combining rich smoked salmon with tangy cream cheese and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 200g smoked salmon, chopped
- 100g cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, drained
- 1 small shallot, finely minced
- Salt and freshly ground black pepper, to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the chopped smoked salmon, lemon juice, chopped dill, capers, and minced shallot to the bowl.
- Mix all ingredients thoroughly until well combined but still slightly chunky for texture.
- Season with salt and freshly ground black pepper to taste.
- Transfer the spread to a serving dish, cover, and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with bagels, crackers, or fresh vegetables.
Notes
For extra zest, top the spread with additional fresh dill and a few capers right before serving.
Find it online: https://seasonedrecipe.com/smoked-salmon-spread-delight/