Slow Cooker Queso Dip
This creamy and flavorful Slow Cooker Queso Dip is perfect for parties or cozy nights in, combining melted cheese and spicy ingredients for a deliciously smooth dip.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 (10 oz) can diced tomatoes and green chilies, drained
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 jalapeño, seeded and finely chopped (optional)
- 1/4 cup milk
- 1 tsp garlic powder
- 1/2 tsp cumin
- Fresh cilantro, chopped (for garnish)
Instructions
- Place Velveeta cheese cubes, shredded cheddar cheese, diced tomatoes and green chilies, onion, green bell pepper, and jalapeño into the slow cooker.
- Pour milk over the ingredients and sprinkle garlic powder and cumin on top.
- Stir to combine all ingredients evenly.
- Cover and cook on low for 2 hours, stirring halfway through to ensure smooth melting.
- Once fully melted and creamy, switch slow cooker to warm setting to keep the dip warm.
- Garnish with freshly chopped cilantro and serve with tortilla chips or fresh vegetables.
Notes
For a spicier dip, leave the jalapeño seeds in or add a few dashes of hot sauce. This dip pairs perfectly with crunchy tortilla chips or sliced veggies.
Find it online: https://seasonedrecipe.com/slow-cooker-queso-dip/