Slow Cooker Cowboy Casserole
A hearty and flavorful Slow Cooker Cowboy Casserole packed with ground beef, beans, corn, and cheese, perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup frozen corn
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 cup salsa
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is softened; drain excess fat.
- Transfer the beef mixture to the slow cooker.
- Add frozen corn, black beans, pinto beans, salsa, chili powder, cumin, salt, and pepper to the slow cooker; stir to combine.
- Cover and cook on low for 4 hours, or on high for 2 hours.
- About 15 minutes before serving, sprinkle shredded cheddar cheese evenly over the top; cover and cook until cheese is melted.
- Serve warm directly from the slow cooker.
Notes
For added flavor, top with sliced jalapeños, chopped green onions, or a dollop of sour cream before serving.
Find it online: https://seasonedrecipe.com/slow-cooker-cowboy-casserole/