Shrimp Chimichurri recipe
This vibrant Shrimp Chimichurri features succulent shrimp bathed in a bright and herbaceous Argentinian chimichurri sauce. It’s a quick, flavorful, and healthy dish perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Argentinian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil, plus more for grilling
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For the Chimichurri:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Prepare the Chimichurri: In a medium bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Mix well and set aside.
- Prepare the Shrimp: In a bowl, toss the shrimp with 1/4 cup olive oil, salt, and pepper.
- Grill the Shrimp: Preheat your grill to medium-high heat. Lightly oil the grill grates. Grill the shrimp for 2-3 minutes per side, or until pink and opaque.
- Assemble: Transfer the grilled shrimp to a serving platter. Spoon the chimichurri sauce generously over the shrimp.
- Serve immediately and enjoy!
Notes
Serve the Shrimp Chimichurri over rice, quinoa, or pasta. You can also use it as a topping for tacos or salads. For a spicier kick, add more red pepper flakes to the chimichurri sauce.
Find it online: https://seasonedrecipe.com/shrimp-chimichurri-recipe/