shrimp casserole
This shrimp casserole is a creamy, flavorful baked dish combining tender shrimp with a cheesy sauce and crunchy topping, perfect for a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/4 cup melted butter
- 1 cup crushed crackers (such as Ritz)
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, cream of mushroom soup, sour cream, chopped onions, celery, garlic powder, paprika, salt, and pepper.
- Fold in the shrimp and half of the shredded cheddar cheese into the mixture.
- Pour the mixture into a greased casserole dish.
- Mix crushed crackers with melted butter, then sprinkle evenly over the top of the casserole.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake uncovered for 25-30 minutes until bubbly and golden brown on top.
- Let it rest for 5 minutes before serving. Enjoy your comforting shrimp casserole!
Notes
For added flavor, try mixing in some diced bell peppers or a pinch of cayenne pepper for a slight kick.
Find it online: https://seasonedrecipe.com/shrimp-casserole/