Shredded Chicken Plate with Roasted Veggies Salad
Discover 5 incredible ways to enjoy shredded chicken salad! From classic to creative, find your new favorite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded chicken, mayonnaise, celery, red onion, and parsley.
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined.
- Serve as desired (sandwich, lettuce wrap, etc.).
- Enjoy!
Notes
For a lighter version, use Greek yogurt instead of mayonnaise. Add grapes, cranberries, or nuts for extra flavor and texture.