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Shaved Brussels Sprouts Slaw

Freshly Shaved Brussels Sprouts Slaw Close-up
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A fresh and crunchy shaved Brussels sprouts slaw that’s perfect as a light side dish or a healthy salad, bursting with vibrant flavors and textures.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and shaved
  • 1/4 cup toasted almonds, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup grated Parmesan cheese
  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Trim the ends of the Brussels sprouts and shave them thinly using a mandoline or sharp knife.
  2. In a large bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to create the dressing.
  3. Add the shaved Brussels sprouts to the bowl with the dressing and toss well to combine.
  4. Mix in the toasted almonds, dried cranberries, and grated Parmesan cheese.
  5. Let the slaw sit for 10 minutes to allow the flavors to meld before serving.

Notes

For extra zest, add a squeeze of fresh lemon juice or sprinkle some red pepper flakes for a spicy kick.

Find it online: https://seasonedrecipe.com/shaved-brussels-sprouts-slaw/